This easy Amatriciana recipe is packed with the savory flavors of bacon, the sweetness of onion, and the tang of tomatoes. It’s quick, delicious, and perfect for a cozy dinner at home. Give it a try and bring a little Italian flair to your table tonight!
Ingredients (Serves 2)
Onion: 1/2 large
Bacon: 5 slices
Grated cheese: as much as you like
Canned tomatoes: 1 can (any type)
Pasta: enough for 2 servings
Olive oil: 1.5 tbs
Chili flakes (optional): adjust to taste
How to make
1. Thinly slice the onion and cut the bacon into strips. Grate about 1 cup of Parmesan cheese.
2. Heat olive oil in a pan and gently sauté the bacon until crispy. Add the sliced onion and cook until softened.
3. Add the canned tomatoes to the pan and simmer for 5 minutes.
4. Boil water, add salt, and cook the pasta according to the package instructions.
5. Add the grated Parmesan (or cheese of your choice) to the tomato sauce. Stir in chili flakes or fresh chili if you like it spicy.
6. Toss the cooked pasta with the sauce. Serve on plates, top with more Parmesan, and enjoy!
The savory richness of bacon, the natural sweetness of onion, the tangy kick of tomatoes, and the creamy depth of cheese—everything came together perfectly.
If you’re looking to enjoy authentic Italian pasta at home with ease, this recipe is a must-try😊