Rich Coffee Blancmange with a Sweet and Tangy Calpis Souce
A silky smooth milk pudding that melts in your mouth, perfectly paired with a rich coffee layer and a tangy…
Easy Homemade Apple Tarte Tatin
This classic French dessert was actually created by mistake. The story goes that someone forgot to add the dough, overcooked…
Warm Up with This Rich & Hearty Chili Soup
When my fridge is full of veggies that are on the verge of going bad, I love making this creamy…
Easy Pumpkin and Vegetable Soup
I made a quick and creamy pumpkin soup using vegetables from my fridge, ground chicken, milk, and consommé. It’s so…
Simple Ingredients, Amazing Flavor: Amatriciana Recipe
This easy Amatriciana recipe is packed with the savory flavors of bacon, the sweetness of onion, and the tang of…
Easy Pumpkin Pound Cake Recipe
A Simple Treat You Can Enjoy Anytime. Pumpkin is a fall favorite, but with frozen or canned pumpkin puree, you…
Savoring Japanese New Year Traditions: How to Make Ozoni
The New Year in Japan is celebrated with special traditions, and one of the most beloved dishes is Ozoni, a…
How to Make Sweet and Spicy Bulgogi: A Japanese Inspired Twist
Bulgogi (불고기), a popular Korean dish, is loved for its sweet, savory, and slightly spicy flavors. It’s a versatile dish…
The Perfect Winter Salad: Persimmons and Prosciutto
Persimmon and Prosciutto Salad As the chilly season settles in, persimmons become one of my favorite ingredients to enjoy. While…
Perfecting Basic Bread with My Neretva Home Bakery
I’ve been enjoying sharing my daily life in Canada on this blog, and today’s post is all about my experience…
