I’ve been enjoying sharing my daily life in Canada on this blog, and today’s post is all about my experience baking bread with my Neretva Home Bakery.
When I first tried baking basic bread using the recipe from the Neretva manual, I wasn’t too impressed. The bread turned out hard and not as tasty as I’d hoped. But instead of giving up, I decided to experiment.
After a few tries (and a few less-than-perfect loaves), I finally came up with an original recipe that makes soft, fluffy, and delicious bread every time!
If you own a Neretva bread maker, I highly recommend giving this recipe a try. It’s simple, and the results are so much better than the default recipe.
Ingredients
Water 230ml
Melted butter 33ml
Salt 4g (about 2/3 tsp)
Sugar 45g
Milk powder 50g
Bread flour 340g
Yeast 3g (about 1 tsp)
All I had to do was put the ingredients into the bread machine, press start bottun. That’s it!
Next day
Let’s make sandwich for breakfast ~
Every bite was flavorful and satisfying. These sandwiches were packed, hearty, and made for a perfect lunch. They disappeared in no time!!
While I usually make basic bread with my Neretva Home Bakery, this experience inspired me to try experimenting with different types of bread next time. 